Thanh nhạc, du lịch, việt nam học (186)



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Danh sách tài liệu trong bộ sưu tập (Sắp xếp theo "Ngày nhập " với thứ tự "Giảm dần "): Hiển thị 1-20 trong tổng số 186 tài liệu

  • TVS.003090_Citrus fruits_ production, consumption and health benefits-Nova Science Publishers (2016)_1.pdf.jpg
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  • Tác giả : Daphne Simmons (2016)

  • This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy.

  • TVS.003089_Beverage Impacts on Health and Nutrition_1.pdf.jpg
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  • Tác giả : Ted Wilson (2016)

  • Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities.

  • TVS.003088_Career opportunities in the food and beverage industry_1.pdf.jpg
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  • Tác giả : Kathleen Thompson Hill (2010)

  • The food service sector offers an exciting array of careers--from cheese maker and vineyard manager to dietician and recipe tester. Intended for anyone interested in beverages, cooking, farming, management, nutrition, sales, or writing, this industry offers a wealth of fun and creative career possibilities.

  • TVS.003085_Food and Beverage Cost Control (2008)_1.pdf.jpg
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  • Tác giả : Lea R. Dopson (2008)

  • This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions.Highlights of this fourth edition include: a new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally

  • TVS.003074_Phuc vu buong_VTOS2013_Housekeeping_1.pdf.jpg
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  • Tác giả : - (2015)

  • Nhằm đáp ứng nhu cầu nguồn nhân lực có chất lượng cho ngành Du lịch Việt Nam, Dự án Chương trình Phát triển Năng lực Du lịch có trách nhiệm với Môi trường và Xã hội do Liên minh châu Âu tài trợ (Dự án EU) được giao nhiệm vụ sửa đổi bộ Tiêu chuẩn Kỹ năng nghề Du lịch Việt Nam (VTOS) do Dự án “Phát triển Nguồn Nhân lực Du lịch Việt Nam” (Dự án HRDT) được Liên minh châu Âu tài trợ xây dựng. Bộ tiêu chuẩn VTOS sửa đổi được phát triển và chuẩn hóa theo các tiêu chuẩn nghề quốc tế cũng như Tiêu chuẩn năng lực chung về nghề du lịch trong ASEAN (ACCSTP) và đáp ứng được các yêu cầu của Thỏa thuận thừa nhận lẫn nhau về du lịch trong ASEAN (MRA-TP).

  • TVS.003073_Operations Management in the Hospitality Industry_1.pdf.jpg
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  • Tác giả : Peter Szend (2021)

  • This introductory text provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.

  • TVS.003072_Leaf sweeteners _ resources, processing and health effects-Nova Science Publishers (2015)_1.pdf.jpg
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  • Tác giả : Wenbiao Wu (2015)

  • This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a wide range of backgrounds. It is considered that the widest possibleinteraction of viewpoints and expertise is necessary for transcending the present state of leaf sweeteners as expeditiously as possible.

  • TVS.003071_The Big Book of Beverages_1.pdf.jpg
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  • Tác giả : Marissa Marie (2020)

  • 870+ Beverages to Satiate All Kinds of Thirsts, Almost... This Book Contains: All the basic info you will need to get started with making Cocktails, Coffee, Juices, Infused Water, Iced Teas, and Much More!370 Cocktails 101 Coffee Recipes150 Juice Recipes 100 Infused Water Recipes100 Smoothies 50 Iced Tea Recipes.

  • TVS.003070_Instrumental methods in food and beverage analysis_1.pdf.jpg
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  • Tác giả : David Louis Bente Wetzel (1998)

  • Eighteen chapters are organized by analyte, such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Most of the analytical techniques used for determination, separations, and sample work-up are treated in the context of an analytical method for a spec.

  • TVS.003069_Restaurant Financial Management _1.pdf.jpg
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  • Tác giả : Hyung-il Jung (2021)

  • This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It introduces how to consolidate major activities of a restaurant business into useful accounting information

  • TVS.003067_The 2013 Restaurant, Food & Beverage Market Research Handbook_1.pdf.jpg
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  • Tác giả : Richard K. Miller (2013)

  • With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. An analysis is presented of restaurant spending distribution in each state and dining statistics for each metro area. Over 700 website links are included in the handbook to guide readers to additional resources.

  • TVS.003066_Public House and Beverage Management_ Key Principles and Issues (2000)_1.pdf.jpg
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  • Tác giả : Michael Flynn (2000)

  • The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.

  • TVS.003065_Principles of food, beverage, and labor cost controls (2009)_1.pdf.jpg
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  • Tác giả : Paul R. Dittmer (2009)

  • Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition.

  • TVS.003063_Principles of Food, Beverage, and Labor Cost Controls (2006)_1.pdf.jpg
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  • Tác giả : Paul R. Dittmer (2006)

  • "Principles of Food, Beverage, and Labour Cost Controls, Eighth Edition" is the essential text for understanding the ins and outs of controlling food, labour, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Special features include: accompanied by a diskette which contains Excel spreadsheet applications; 40% of chapters contain revised materials; and a full supplements package.

  • TVS.003062_Rich Table_ Chronicle Books (2018)_1.pdf.jpg
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  • Tác giả : Evan Rich (2018)

  • Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.

  • TVS.003061_ Restaurant Recipes to Cook at Home_ Satisfy Your Restaurant Meal Cravings with These Amazing Recipes (2021)_1.pdf.jpg
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  • Tác giả : Ava Archer (2021)

  • The rate at which people troop into the restaurant to have their favorite meal is on the high side, and most of those people have their favorite restaurant. However, in recent times, research has shown that people are now trying to spend less and reduce the rate at which they eat out. However, this cookbook contains 30 amazing recipes from your favorite restaurant that you can prepare from the comfort of your home.