Item Infomation


Title: Public House and Beverage Management
Authors: Michael Flynn
Keywords: Beverage | Đồ uống
Issue Date: 2000
Publisher: Oxford, United Kingdom. : Butterworth-Heinemann Ltd
Abstract: The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
URI: https://thuvienso.thanglong.edu.vn/handle/TLU/3749
Appears in CollectionsThanh nhạc, du lịch, việt nam học
ABSTRACTS VIEWS

7

VIEWS & DOWNLOAD

0

Files in This Item:
Thumbnail
  • TVS.003066_Public House and Beverage Management_ Key Principles and Issues (2000)_1.pdf
      Restricted Access
  • Giới thiệu
    • Size : 756 kB

    • Format : Adobe PDF

  • Thumbnail
  • TVS.003066_Public House and Beverage Management_ Key Principles and Issues (2000).pdf
      Restricted Access
  • Nội dung
    • Size : 2,27 MB

    • Format : Adobe PDF