Item Infomation
| Title: | Food and beverage cost control |
| Authors: | Lea R. Dopson |
| Keywords: | Food service | Dịch vụ ăn uống |
| Issue Date: | 2008 |
| Publisher: | Hoboken, N.J. : John Wiley & Sons |
| Abstract: | This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions.Highlights of this fourth edition include: a new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally |
| URI: | https://thuvienso.thanglong.edu.vn/handle/TLU/3759 |
| Appears in Collections | Thanh nhạc, du lịch, việt nam học |
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