- Book
Authors: - (2015) - Bộ Tiêu chuẩn nghề Du lịch Việt Nam (VTOS) - nghề Chế biến món ăn bao gồm tất cả các công việc chế biến món ăn từ nhân viên sơ chế (bậc 1) đến bếp trưởng (bậc 4). Bộ tiêu chuẩn VTOS nghề chế biến món ăn cũng bao gồm cả các nghiệp vụ trong hoạt động kinh doanh khách sạn và nhà hàng ở địa phương. Chế biến món ăn bao gồm việc chuẩn bị, chế biến và hoàn thiện các món ăn nóng, nguội và cũng bao gồm các lĩnh vực chuyên môn như làm bánh mì và bánh ngọt, món tráng miệng cũng như các món ăn khác
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- Recording, musical
Authors: Henkjan Honing; W. Tecumseh Fitch (2018) - This volume offers interdisciplinary perspectives on the capacity to perceive, appreciate, and make music. Scholars from biology, musicology, neurology, genetics, computer science, anthropology, psychology, and other fields consider what music is for and why every human culture has it; whether musicality is a uniquely human capacity; and what biological and cognitive mechanisms underlie it.
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- Recording, musical
Authors: G. W. Childs (2010) - This book shows you how. This book's purpose is not only to give you new ideas for making music while you are waiting in the subway or on a break at work, but also to show you how to incorporate those mobile music sessions back into your home studio sessions.
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- Recording, musical
Authors: - (2012) - A pocket-sized collection of classic hits presented in chord songbook format with Guitar boxes and complete lyrics.
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- Book
Authors: Sarah R. Labensky (2018) - On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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- Book
Authors: Philip Kotler (2017) - Taking an integrative approach, this highly visual, discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism. These best-selling authors are known as leading marketing educators and their book, a global phenomenon, is the leading resource on hospitality and tourism marketing. The Seventh Edition of this popular book includes new and updated coverage of social media, destination tourism and other current industry trends, authentic industry cases, and hands-on application activities.
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- Book
Authors: Salleh Mohd Radzi (2015) - Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:
- Hospitality management
- Hospitality & tourism marketing
- Tourism management
- Technology & innovation in hospitality & tourism
- Foodservice & food safety
- Gastronomy
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- Book
Authors: Veal, Anthony James (2018) - Coverage of both qualitative and quantitative research methods, ensuring a balanced approach to data collection and analysis
- Practical guidance on conducting research and writing reports, showing the ‘how’ as well as the ‘what’
- Detailed coverage of the development of conceptual frameworks for research, research design, analytical methods and the composition of research reports, providing everything required to conduct a research project
- International case studies and extensive examples from the leisure and tourism literature
- Questions, exercises and further reading for each chapter
Extensive web-based support materials
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- Book
Authors: Stephen J. Page (2010) - This 6th edition has been revised and updated to include: new content on: sports, festivals and event tourism including the impact of the Olympic Games, social media impacts on tourism and the growth of medical tourism . This book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data, statistics, weblinks to key reports and industry studies.
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- Book
Authors: John Cousins (2014) - Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills...
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