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  • Handbook on tourism product development

    • Authors: - (2011)

  • Handbook on Tourism Product Development outlines the essential elements in the process of tourism product development planning and implementation, e.g. coordination, consultation, collaboration co-opetition. It illustrates these principles through a range of successful approaches and case studies from around the world and sets out best practice examples and benchmarks by which destinations can assess their own product development system and methods.
  • -

  • Giáo trình quản trị kinh doanh nhà hàng

    • Authors: Đỗ Thiện Dụng (2011)

  • Nội dung sách gồm các vấn đề cơ bản: tổng quan về quản trị kinh doanh nhà hàng, các vấn đề về thông tin và kế hoạch hóa, các hoạt động quản trị trong các lĩnh vực như: quá trình sản xuất và phục vụ, nhân lực, marketing, tài chính, cơ sở vật chất kỹ thuật, chất lượng dịch vụ nhà hàng.
  • Thesis

  • The restaurant : from concept to operation

    • Authors: John Walker (2011)

  • "Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business."--