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  • Book

  • Strategic questions in food and beverage management

    • Authors: Roy C. Wood (2018)

  • This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.
  • Book

  • Real Restaurant Recipes: Food That Built a Business

    • Authors: Donna Hager (2006)

  • "Real Restaurant Recipes: Food That Built a Business - Volume One." It contains over 200 breakfast, lunch and dinner recipes my restaurant guests have requested for over 20 years. The book also has customer requested restaurant recipes for muffins, breads, salads, soups, casseroles, sandwiches, appetizers and more. These have been top secret restaurant recipes ...until now!
  • Book

  • Modelling and simulations for tourism and hospitality : an introduction

    • Authors: Jacopo A. Baggio (2020)

  • "This book offers an essential introduction to the use of various modelling tools and simulation techniques in the domains of tourism and hospitality. It aims to encourage students, researchers and practitioners in tourism and hospitality to enhance and enrich their toolbox in order to achieve a better and more profound knowledge of their field"--
  • Book

  • Ultimate Restaurant Design

    • Authors: Paco Asensio (2004)

  • Each of the more than sixty restaurants and bars featured in this compendium was carefully chosen for its remarkable interior design. Hundreds of color photographs highlight the groundbreaking work of the world's most distinguished architects and designers - their use of startlingly new combinations of color and texture to create unique, often otherworldly environments. Destinations covered are located throughout North and South America, Europe, and Australia.
  • Book

  • On Cooking: A Textbook of Culinary Fundamentals

    • Authors: Sarah R. Labensky (2015)

  • A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
  • Book

  • Electronic Commerce 2018 : A Managerial and Social Networks Perspective

    • Authors: Efraim Turban (2018)

  • This new Edition of Electronic Commerce is a complete update of the leading graduate level/advanced undergraduate level textbook on the subject. Electronic commerce (EC) describes the manner in which transactions take place over electronic networks, mostly the Internet. It is the process of electronically buying and selling goods, services, and information. Certain EC applications, such as buying and selling stocks and airline tickets online, are reaching maturity, some even exceeding non-Internet trades. However, EC is not just about buying and selling; it also is about electronically communicating, collaborating, and discovering information. It is about e-learning, e-government, social networks, and much more. EC is having an impact on a significant portion of the world, affecting...
  • Book

  • Modern garde manger

    • Authors: Robert Garlough (2012)

  • The second edition is even better! MODERN GARDE MANGER: A GLOBAL PERSPECTIVE was written for both the working chef and the serious student engaged in the practice and study of culinary arts. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station.
  • Book

  • Garde-Manger

    • Authors: Chuck HugHes (2010)

  • Chuck Hughes is the star of Food Network Canada’s and The Cooking Channel’s (US) "Chuck’s Day Off", a show featuring the charismatic chef cooking for friends and family on his day off at his Montreal restaurant, Garde-Manger. Fabulously energetic, fun and a skilled chef, Chuck definitely has star quality and "splash factor". His star is on the rise in the US, with his show airing there on the Cooking Channel, and his impressive win last spring on Iron Chef, beating none other than Bobby Flay. Chuck was also one of the competitors on the US Food Network’s Next Iron Chef: Super Chefs and last holiday season his first Christmas special aired, "Chuckmas.