Item Infomation
| Title: | Modern garde manger |
| Authors: | Robert Garlough |
| Keywords: | Quantity cooking | Cold dishes (Cooking) | Buffets (Cooking) | Ẳm thực |
| Issue Date: | 2012 |
| Publisher: | Clifton Park, NY : Delmar, Cengage Learning |
| Abstract: | The second edition is even better! MODERN GARDE MANGER: A GLOBAL PERSPECTIVE was written for both the working chef and the serious student engaged in the practice and study of culinary arts. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. |
| URI: | https://thuvienso.thanglong.edu.vn/handle/TLU/3625 |
| Appears in Collections | Du lịch |
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