Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Robert Garlough | - |
| dc.date.accessioned | 2022-05-25T04:34:15Z | - |
| dc.date.available | 2022-05-25T04:34:15Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3625 | - |
| dc.description.abstract | The second edition is even better! MODERN GARDE MANGER: A GLOBAL PERSPECTIVE was written for both the working chef and the serious student engaged in the practice and study of culinary arts. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Clifton Park, NY : Delmar, Cengage Learning | vi_VN |
| dc.subject | Quantity cooking | Cold dishes (Cooking) | Buffets (Cooking) | Ẳm thực | vi_VN |
| dc.title | Modern garde manger | vi_VN |
| dc.type | Book | vi_VN |
| Appears in Collections | Du lịch - Việt nam học | |
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