BROWSE

Author Profile

TOPIC

    NUMBER OF VISITS

    Browsing by Subject Món nguội (Nấu ăn) | Số lượng nấu ăn | Du lịch

    Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
    or enter first few letters:  
    Showing results 1 to 1 of 1
    • TVS.001822- America, Culinary Institute of(Creator) - Garde Manger_ The Art and Craft of the Cold Kitchen, 4th Edition-John Wiley _ Sons (2012)_1.pdf.jpg
    • Book

    • Garde manger : the art and craft of the cold kitchen the Culinary Institute of America

      • Authors: - (2012)

    • This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends.