Item Infomation
| Title: | Garde manger : the art and craft of the cold kitchen the Culinary Institute of America |
| Keywords: | Món nguội (Nấu ăn) | Số lượng nấu ăn | Du lịch |
| Issue Date: | 2012 |
| Publisher: | Hoboken, N.J. : John Wiley & Sons |
| Abstract: | This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. |
| URI: | https://thuvienso.thanglong.edu.vn/handle/TLU/3599 |
| Appears in Collections | Du lịch |
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