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Title: Introduction to hospitality
Authors: John R. Walker
Keywords: Quản lý khách sạn | Dịch vụ ăn uống | Du lịch
Issue Date: 2017
Publisher: USA.: Pearson
Abstract: Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management.
URI: https://thuvienso.thanglong.edu.vn/handle/TLU/3619
Appears in CollectionsThanh nhạc, du lịch, việt nam học
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