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  • Book

  • Leaf sweeteners : resources, processing and health effects

    • Authors: Wenbiao Wu (2015)

  • This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a wide range of backgrounds. It is considered that the widest possibleinteraction of viewpoints and expertise is necessary for transcending the present state of leaf sweeteners as expeditiously as possible.
  • Book

  • Principles of food, beverage, and labor cost controls

    • Authors: Paul R. Dittmer (2009)

  • Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition.
  • Book

  • Principles of Food, Beverage, and Labor Cost Controls

    • Authors: Paul R. Dittmer (2006)

  • "Principles of Food, Beverage, and Labour Cost Controls, Eighth Edition" is the essential text for understanding the ins and outs of controlling food, labour, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Special features include: accompanied by a diskette which contains Excel spreadsheet applications; 40% of chapters contain revised materials; and a full supplements package.
  • Book

  • Public House and Beverage Management

    • Authors: Michael Flynn (2000)

  • The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
  • Book

  • Rich table Sarah

    • Authors: Evan Rich (2018)

  • Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.
  • Book

  • Beverage Impacts on Health and Nutrition

    • Authors: Ted Wilson (2016)

  • Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities.
  • Book

  • Restaurant Financial Management : A Practical Approach

    • Authors: Hyung-il Jung (2021)

  • This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It introduces how to consolidate major activities of a restaurant business into useful accounting information
  • Book

  • Hotel Motel Operations : An Overview

    • Authors: Suzanne Weissinger (2000)

  • Hotel-Motel Operations-An Overview helps readers in the travel and tourism industries understand the organizational and operational aspects of lodgings. It covers each department of a property and its organization and responsibilities, the methods of marketing a property, and legal requirements faced by properties. Emphasis has been placed on amenities, providing service to business travelers, and security issues. The book covers both small and large property operations so the skills and knowledge gained through reading can be applied anywhere. The final chapter gives up-to-date references used in the industry and by individual travelers, and listed are Web sites that feature hotel choices and e-mail addresses for major chains.