Item Infomation


Title: Leaf sweeteners : resources, processing and health effects
Authors: Wenbiao Wu
Keywords: Natural sweeteners | Chất ngọt tự nhiên
Issue Date: 2015
Publisher: New York, United States: Nova Science Publishers Inc
Abstract: This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a wide range of backgrounds. It is considered that the widest possibleinteraction of viewpoints and expertise is necessary for transcending the present state of leaf sweeteners as expeditiously as possible.
URI: https://thuvienso.thanglong.edu.vn/handle/TLU/3755
Appears in CollectionsThanh nhạc, du lịch, việt nam học
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