Thông tin tài liệu
Thông tin siêu dữ liệu biểu ghi
| Trường DC | Giá trị | Ngôn ngữ |
|---|---|---|
| dc.contributor.author | June Payne-Palacio | - |
| dc.date.accessioned | 2023-10-23T02:55:48Z | - |
| dc.date.available | 2023-10-23T02:55:48Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://thuvienso.thanglong.edu.vn//handle/TLU/8697 | - |
| dc.description.abstract | This book offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Pearson | vi |
| dc.subject | Dịch vụ ăn uống | Thực phẩm | Du lịch | vi |
| dc.title | Foodservice management : principles and practices | vi |
| dc.type | Sách/Book | vi |
| Bộ sưu tập | Du lịch lữ hành | |
Danh sách tệp tin đính kèm:
