Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Costas Katsigris | - |
| dc.date.accessioned | 2022-05-25T03:28:25Z | - |
| dc.date.available | 2022-05-25T03:28:25Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3611 | - |
| dc.description.abstract | This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | USA. John Wiley & Sons | vi_VN |
| dc.subject | Đồ uống | Bar | Du lịch | Pha chế | vi_VN |
| dc.title | The bar and beverage book | vi_VN |
| dc.type | Book | vi_VN |
| Appears in Collections | Du lịch - Việt nam học | |
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