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  • Book

  • Handbook of food and beverage fermentation technology

    • Authors: Y.H. Hui (2004)

  • Presenting a comprehensive overview, Handbook of Food and Beverage Fermentation Technology examines a wide range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable food products. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines. The text focuses on the quality of the final food product, flavor formation, and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods.
  • Book

  • Modern tea : a fresh look at an ancient beverage

    • Authors: Lisa Boalt Richardson (2014)

  • It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea specialist. From its sometimes murky origins to today's wide range of tea ceremonies, Lisa Boalt Richardson delves into the world of tea to create a fresh and accessible package for tea rookies and gurus alike. With tips for shopping, storing, steeping, and tasting, plus advice for using tea in pairings, cooking, cocktails, and home health remedies, this fascinating read is everyone's cup of tea.
  • Book

  • People-focused knowledge management

    • Authors: Karl M. Wiig (2004)

  • This book moves to the next stage, to focus on the people-the knowledge workers themselves. Noted expert Karl Wiig synthesizes recent research findings in cognitive science and related fields to describe how people actually work. He focuses on how people learn, remember, make decisions, solve problems and act-in general, how knowledge relates to work behavior. By understanding how people work, managers can improve effectiveness to gain competitive advantage.
  • Book

  • Marketing for tourism and hospitality : collaboration, technology and experiences

    • Authors: Alan Fyall (2019)

  • "The marketing landscape has changed dramatically in recent years, especially for tourism and hospitality practitioners. Marketing for these industries is now a multi-dimensional, collaborative venture driven by technological change and the growing demand for authentic co-created experiences. Marketing for Tourism and Hospitality provides students with a contemporary, accessible and useful resource as they prepare to encounter the complexities and challenges of tourism and hospitality marketing globally. A clear articulation of the changing landscape, a comprehensive introduction to the three underpinning themes of collaboration, technology and experiences, and a plentiful supply of international case material provide students with an enjoyable and digestible resource that is both a...
  • Recording, musical

  • Fundamentals of Music Processing

    • Authors: Meinard Müller (2021)

  • The textbook provides both profound technological knowledge and a comprehensive treatment of essential topics in music processing and music information retrieval (MIR). Including numerous examples, figures, and exercises, this book is suited for students, lecturers, and researchers working in audio engineering, signal processing, computer science, digital humanities, and musicology.
  • Recording, musical

  • Analytical studies in world music

    • Authors: Michael Tenzer (2006)

  • Each chapter uses a recording, notation, diagrams, and imaginative description to bring the music to life as sound pattern and creative process, while an introductory chapter proposes ways to think about musical structures cross-culturally.
  • Recording, musical

  • Classic Jazz: A Personal View of the Music and the Musicians

    • Authors: Floyd Levin (2000)

  • Floyd Levin, an award-winning jazz writer, has personally known many of the jazz greats who contributed to the music's colorful history. In this collection of his articles, published mostly in jazz magazines over a fifty-year period, Levin takes us into the nightclubs, the recording studios, the record companies, and, most compellingly, into the lives of the musicians who made the great moments of the traditional jazz and swing eras.