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  • Recording, musical

  • A creative approach to music fundamentals

    • Authors: William Duckworth (2010)

  • The text, A Creative Approach to Music Fundamentals, includes written work and listening examples to improve your musical skills, as well as periodic comprehensive quizzes to help measure your progress. In addition, an interactive website contains thousands of Focus on Fundamentals prac-tice materials, as well as sound files of musical examples in the text.
  • Recording, musical

  • Classical Guitar Method Volume 1

    • Authors: Werner, Bradford (2019)

  • This book teaches classical and fingerstyle guitar skills with a focus on the rich pedagogical tradition of classical guitar. Most learning objectives are covered through pieces and duets allowing students to perform full pieces from the first lesson. Students enjoy a wide variety of solos, duets, technique exercises and tips, and chord songs all in book.
  • Recording, musical

  • What To Listen For In Music

    • Authors: Aaron Copland (2011)

  • With his provocative suggestions, Aaron Copland guides readers through a deeper appreciation of the most rewarding of all art forms.
  • Book

  • Sách hướng dẫn cho các cơ sở giáo dục và đào tạo

    • Authors: - (2019)

  • Sách hướng dẫn này được phát hành làm tài liệu tham khảo cần thiết cho người lao động, người sử dụng lao động và các tổ chức đào tạo du lịch nhằm chuẩn bị cho việc công bố Cộng đồng Kinh tế ASEAN năm 2015. Sách hướng dẫn này sẽ trả lời các câu hỏi về MRA-TP sẽ hoạt động như thế nào, các yêu cầu và tác động của MRA-TP đến người lao động và người sử dụng lao động du lịch.
  • Book

  • The 2013 Restaurant, Food & Beverage Market Research Handbook

    • Authors: Richard K. Miller (2013)

  • With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. An analysis is presented of restaurant spending distribution in each state and dining statistics for each metro area. Over 700 website links are included in the handbook to guide readers to additional resources.
  • Book

  • Citrus Fruits : Production, Consumption & Health Benefits

    • Authors: Daphne Simmons (2016)

  • This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy.
  • Book

  • Phục vụ buồng

    • Authors: - (2015)

  • Nhằm đáp ứng nhu cầu nguồn nhân lực có chất lượng cho ngành Du lịch Việt Nam, Dự án Chương trình Phát triển Năng lực Du lịch có trách nhiệm với Môi trường và Xã hội do Liên minh châu Âu tài trợ (Dự án EU) được giao nhiệm vụ sửa đổi bộ Tiêu chuẩn Kỹ năng nghề Du lịch Việt Nam (VTOS) do Dự án “Phát triển Nguồn Nhân lực Du lịch Việt Nam” (Dự án HRDT) được Liên minh châu Âu tài trợ xây dựng. Bộ tiêu chuẩn VTOS sửa đổi được phát triển và chuẩn hóa theo các tiêu chuẩn nghề quốc tế cũng như Tiêu chuẩn năng lực chung về nghề du lịch trong ASEAN (ACCSTP) và đáp ứng được các yêu cầu của Thỏa thuận thừa nhận lẫn nhau về du lịch trong ASEAN (MRA-TP).
  • Recording, musical

  • Music listening today

    • Authors: Charles Hoffer. (2011)

  • The Advantage version of Charles Hoffer's best-selling "Music Listening Today" retains all the key features of the regular edition, but published in a more economical black and white format. Both versions offer the same complete course solution that develops student's listening skills while teaching them to appreciate the different styles, forms, and genres of music. With dozens of engaging familiar and less familiar selections at their fingertips, students will learn how to listen to and appreciate all types of music, including a variety of popular music from cultures around the world.
  • Book

  • Leaf sweeteners : resources, processing and health effects

    • Authors: Wenbiao Wu (2015)

  • This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a wide range of backgrounds. It is considered that the widest possibleinteraction of viewpoints and expertise is necessary for transcending the present state of leaf sweeteners as expeditiously as possible.
  • Book

  • Rich table Sarah

    • Authors: Evan Rich (2018)

  • Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.