- Book
Authors: Gary P. Schneider (2015) - The new edition offers thorough discussions of e-commerce growth in China and the developing world, social media and online marketing strategies, technology-enabled outsourcing, online payment processing systems, and much more. In addition, "Business Case Approaches" and "Learning From Failure" boxes highlight the experiences of actual companies to illustrate real-world practice in action.
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Authors: June Payne-Palacio (2016) - This book offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.
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- Book
Authors: David K. Hayes (2014) - For junior college or undergraduate courses in hotel management, lodging operations, and hospitality. Written in an easy-to-read, easy-to-understand style, Foundations of Lodging Management, 2e explores how the lodging industry and the hotels in the industry operate. With coverage of both small and large hotels, it addresses each department, including the front office, sales and marketing, housekeeping, maintenance and more! This edition features more on green initiatives, expanded discussion of revenue optimization, and an updated Front Office Simulation that helps students learn how to manage a hotel’s front office and better understand the complexity of the entire property.
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Authors: Bernard Davis (2018) - This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
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- Book
Authors: Lewis M. Hopfe (2011) - Giới thiệu về lịch sử của các dòng tôn giáo trên thế giới với 4 điểm chính là nền văn hoá sản sinh, người sáng lập, kinh sách thiêng liêng và quá trình phát triển
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- Book
Authors: George G. Fenich (2015) - For courses in meeting, event, and convention planning. Current, concise, and insightful-a modern guide to planning successful events Planning and Management of Meetings, Events, Expositions and Conventions, 1e is the first text of its kind to focus on planning (in addition to event management), and incorporates the Meeting and Business Events Competency Standards (MBECS). It is the most up-to-date book on planning and management in the meetings, expositions, events, and conventions (MEEC) industry and covers a wide range of topics dealing with these two crucial functions.
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- Book
Authors: - (2015) - Bộ Tiêu chuẩn nghề Du lịch Việt Nam (VTOS) - nghề Chế biến món ăn bao gồm tất cả các công việc chế biến món ăn từ nhân viên sơ chế (bậc 1) đến bếp trưởng (bậc 4). Bộ tiêu chuẩn VTOS nghề chế biến món ăn cũng bao gồm cả các nghiệp vụ trong hoạt động kinh doanh khách sạn và nhà hàng ở địa phương. Chế biến món ăn bao gồm việc chuẩn bị, chế biến và hoàn thiện các món ăn nóng, nguội và cũng bao gồm các lĩnh vực chuyên môn như làm bánh mì và bánh ngọt, món tráng miệng cũng như các món ăn khác
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- Recording, musical
Authors: Henkjan Honing; W. Tecumseh Fitch (2018) - This volume offers interdisciplinary perspectives on the capacity to perceive, appreciate, and make music. Scholars from biology, musicology, neurology, genetics, computer science, anthropology, psychology, and other fields consider what music is for and why every human culture has it; whether musicality is a uniquely human capacity; and what biological and cognitive mechanisms underlie it.
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- Recording, musical
Authors: G. W. Childs (2010) - This book shows you how. This book's purpose is not only to give you new ideas for making music while you are waiting in the subway or on a break at work, but also to show you how to incorporate those mobile music sessions back into your home studio sessions.
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- Recording, musical
Authors: - (2012) - A pocket-sized collection of classic hits presented in chord songbook format with Guitar boxes and complete lyrics.
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