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  • Recording, musical

  • Making Music with Mobile Devices

    • Authors: G. W. Childs (2010)

  • This book shows you how. This book's purpose is not only to give you new ideas for making music while you are waiting in the subway or on a break at work, but also to show you how to incorporate those mobile music sessions back into your home studio sessions.
  • Book

  • Tourism management

    • Authors: Stephen J. Page (2010)

  • This 6th edition has been revised and updated to include: new content on: sports, festivals and event tourism including the impact of the Olympic Games, social media impacts on tourism and the growth of medical tourism . This book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data, statistics, weblinks to key reports and industry studies.
  • Book

  • Food and beverage service

    • Authors: Dennis R. Lillicrap (2010)

  • Written by acknowledged experts in food and beverage service, this is considered the standard reference book for food and drink service in the UK and in many countries overseas. It meets the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering from Levels 1 to 4, or degrees in restaurant, hotel and hospitality management. Now in its eighth edition, new features include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and reflects current international trends - a new clearer and easier-to-use design - written by acknowledged experts in food and beverage service
  • Book

  • Cultural tourism research methods

    • Authors: Greg Richards (2010)

  • The consumption of culture is one of the most important aspects of tourism activity. Cultural tourism includes experiencing local culture, traditions and lifestyle, participation in arts-related activities, and visits to museums, monuments and heritage sites. This book reviews a wide range of qualitative and quantitative research methods applied to the field of cultural tourism, including surveys, mystery tourist visits, visitor tracking, grand tour narratives, collage, researcher-created video, photo-based interviews, ethnographic and actor-network approaches. It provides a practical guide on how to conduct research as well as a discussion and evaluation of the methods.
  • Book

  • Career opportunities in the food and beverage industry

    • Authors: Kathleen Thompson Hill (2010)

  • The food service sector offers an exciting array of careers--from cheese maker and vineyard manager to dietician and recipe tester. Intended for anyone interested in beverages, cooking, farming, management, nutrition, sales, or writing, this industry offers a wealth of fun and creative career possibilities.
  • Recording, musical

  • Plato on music, soul and body

    • Authors: Francesco Pelosi. (2010)

  • This book adopts an innovative approach towards analysing the soul-body problem by uncovering and emphasising the philosophical value of Plato's treatment of the phenomenon of music. By investigating in detail how Plato conceives of the musical experience and its influence on intelligence, passions and perceptions, it illuminates the intersection of cognitive and emotional functions in Plato's philosophy of mind.
  • Recording, musical

  • A creative approach to music fundamentals

    • Authors: William Duckworth (2010)

  • The text, A Creative Approach to Music Fundamentals, includes written work and listening examples to improve your musical skills, as well as periodic comprehensive quizzes to help measure your progress. In addition, an interactive website contains thousands of Focus on Fundamentals prac-tice materials, as well as sound files of musical examples in the text.