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  • Book

  • The bar and beverage book

    • Authors: Costas Katsigris (2006)

  • This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
  • Book

  • Real Restaurant Recipes: Food That Built a Business

    • Authors: Donna Hager (2006)

  • "Real Restaurant Recipes: Food That Built a Business - Volume One." It contains over 200 breakfast, lunch and dinner recipes my restaurant guests have requested for over 20 years. The book also has customer requested restaurant recipes for muffins, breads, salads, soups, casseroles, sandwiches, appetizers and more. These have been top secret restaurant recipes ...until now!
  • Sách/Book

  • Environmental and Occupational Medicine

    • Authors: William N. Rom (2006)

  • This edition includes more information on gene-environment interactions. The section on air pollution has been completely reorganized. Other Fourth Edition highlights include expanded coverage of government responses to the field and a new chapter on children's environmental health.