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    Browsing by Subject Restaurant management | Quản lý nhà hàng

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    • TVS.004686_John R. Walker - Restaurant Concepts, Management and Operations-1.pdf.jpg
    • Sách/Book

    • Restaurant concepts, management and operations

      • Authors: John R. Walker (2017)

    • The Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
    • TVS.002551_The restaurant manager's handbook_1.pdf.jpg
    • Book

    • The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation

      • Authors: Douglas Robert Brown (2007)

    • This new edition includes photos and information from leading food service manufacturers to enhance the text. Anyone in the food service industry will rely on this book in everyday operations. Its 28 chapters cover the entire process of a restaurant start-up and ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success and showing how to avoid the many mistakes arising from being uninformed and inexperienced that can doom a restaurateur’s start-up.