BROWSE

Author Profile

TOPIC

    NUMBER OF VISITS

    Browsing by Author John R. Walker

    Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
    or enter first few letters:  
    Showing results 1 to 4 of 4
    • TVS.001846- Walker, John R - Introduction to hospitality (2017)_1.pdf.jpg
    • Book

    • Introduction to hospitality

      • Authors: John R. Walker (2017)

    • Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management.
    • TVS.002581_Introduction to Hospitality-Pearson (2019)_1.pdf.jpg
    • Book

    • Introduction to hospitality

      • Authors: John R. Walker (2021)

    • Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry.
    • TVS.001847- Introduction to Hospitality Management-Pearson Education Limited (2014)_1.pdf.jpg
    • Book

    • Introduction to Hospitality Management: Pearson New International Edition

      • Authors: John R. Walker (2003)

    • Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field.
    • TVS.001724- The Restaurant_ From Concept to Operation-Wiley (2008)_1.pdf.jpg
    • Book

    • The restaurant : from concept to operation

      • Authors: John R. Walker (2008)

    • The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.