Browsing by Author Al Meyer

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  • TVS.001837- The Working Garde Manger-CRC Press (2012)_1.pdf.jpg
  • Book

  • Authors: Al Meyer (2013)

  • Over the past few years, there has been resurgence in the interest of the garde manger’s kitchen. It was not so many decades ago that garde manger was a dying art. At this time, as in centuries before, charcuterie was a very important segment of this kitchen and coincided with butchery of poultry, beef, seafood, and pork.