Item Infomation


Title: Food and beverage management
Authors: Bernard Davis
Keywords: Food service management | Dịch vụ ăn uống | Ngành khách sạn | Nhà hàng
Issue Date: 2018
Publisher: New York: Routledge
Abstract: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
URI: https://thuvienso.thanglong.edu.vn/handle/TLU/3731
Appears in CollectionsThanh nhạc, du lịch, việt nam học
ABSTRACTS VIEWS

67

VIEWS & DOWNLOAD

0

Files in This Item:
Thumbnail
  • TVS.002590_Food and beverage management-Routledge (2018)_1.pdf
      Restricted Access
  • Giới thiệu
    • Size : 585,3 kB

    • Format : Adobe PDF

  • Thumbnail
  • TVS.002590_Food and beverage management-Routledge (2018).pdf
      Restricted Access
  • Nội dung
    • Size : 35,89 MB

    • Format : Adobe PDF