Item Infomation

Full metadata record
DC FieldValueLanguage
dc.contributor.authorJohn Cousins-
dc.date.accessioned2022-05-30T01:37:17Z-
dc.date.available2022-05-30T01:37:17Z-
dc.date.issued2014-
dc.identifier.urihttps://thuvienso.thanglong.edu.vn/handle/TLU/3700-
dc.description.abstractUnderstand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills...vi_VN
dc.language.isoenvi_VN
dc.publisherLondon : Trans-Atlantic Publicationsvi_VN
dc.subjectFood and beverage | Khách sạn | Thực phẩm | Ăn uốngvi_VN
dc.titleFood and beverage servicevi_VN
dc.typeBookvi_VN
Appears in CollectionsThanh nhạc, du lịch, việt nam học

Files in This Item:
Thumbnail
  • TVS.002534_Food and beverage service_1.pdf
      Restricted Access
  • Giới thiệu
    • Size : 884,4 kB

    • Format : Adobe PDF

  • Thumbnail
  • TVS.002534_Food and beverage service.pdf
      Restricted Access
  • Nội dung
    • Size : 20,7 MB

    • Format : Adobe PDF