Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sarah R. Labensky | - |
| dc.date.accessioned | 2022-05-25T03:14:41Z | - |
| dc.date.available | 2022-05-25T03:14:41Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3605 | - |
| dc.description.abstract | A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | USA. Pearson | vi_VN |
| dc.subject | Du lịch | Nghệ thuật ẩm thực | vi_VN |
| dc.title | On Cooking: A Textbook of Culinary Fundamentals | vi_VN |
| dc.type | Book | vi_VN |
| Appears in Collections | Du lịch - Việt nam học | |
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