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dc.contributor.author橋本直樹-
dc.date.accessioned2021-12-07T10:10:30Z-
dc.date.available2021-12-07T10:10:30Z-
dc.date.issued2015-
dc.identifier.urihttps://thuvienso.thanglong.edu.vn/handle/TLU/1216-
dc.description.abstract世界に誇る和食。食材の広がりや食事の作法まで、歴史的検証を重ねながら、長く深い伝統を持つ日本人の食の知恵を紹介する。読めば腹鳴る、日本食卓事情。en_US
dc.language.isojaen_US
dc.publisher東京 : 勉誠出版en_US
dc.subjectTiếng Nhật | Ẩm thực Nhật Bản | Ẩm thực truyền thốngen_US
dc.title食卓の日本史: 和食文化の伝統と革新en_US
dc.title.alternativeTable of history Japan: Japanese culture tradition and innovationen_US
dc.typeBooken_US
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