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    Browsing by Author John R. Walker

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    • TVS.001846- Walker, John R - Introduction to hospitality (2017)_1.pdf.jpg
    • Book

    • Introduction to hospitality

      • Authors: John R. Walker (2017)

    • Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management.
    • TVS.002581_Introduction to Hospitality-Pearson (2019)_1.pdf.jpg
    • Book

    • Introduction to hospitality

      • Authors: John R. Walker (2021)

    • Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry.
    • TVS.001847- Introduction to Hospitality Management-Pearson Education Limited (2014)_1.pdf.jpg
    • Book

    • Introduction to Hospitality Management: Pearson New International Edition

      • Authors: John R. Walker (2003)

    • Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field.
    • TVS.004686_John R. Walker - Restaurant Concepts, Management and Operations-1.pdf.jpg
    • Sách/Book

    • Restaurant concepts, management and operations

      • Authors: John R. Walker (2017)

    • The Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
    • TVS.001724- The Restaurant_ From Concept to Operation-Wiley (2008)_1.pdf.jpg
    • Book

    • The restaurant : from concept to operation

      • Authors: John R. Walker (2008)

    • The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.