Item Infomation
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dr Francesco Branca, MD, PhD | - |
dc.date.accessioned | 2024-02-28T08:43:27Z | - |
dc.date.available | 2024-02-28T08:43:27Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://thuvienso.thanglong.edu.vn//handle/TLU/9376 | - |
dc.language.iso | en | vi |
dc.publisher | World Health | vi |
dc.subject | PH564A | vi |
dc.subject | FUNDAMENTAL SOFF OOD SCIENCE AND NUTRITION TEXTBOOK | - |
dc.title | DEPARTMENT OF NUTRITION AND FOOD SAFETY ACHIEVEMENTS 2022 | vi |
dc.type | Bài báo/Newspaper | vi |
Appears in Collections | Lĩnh vực Khoa học sức khỏe |
Files in This Item: