- Recording, musical
Authors: Johannes Eschen (2002) - This book brings together the professional experiences of eminent analytical music therapists from Europe and the USA. The book examines the origins and theory of AMT (including a contribution on the subject from Mary Priestley), before exploring its uses in various contexts.
|
- Recording, musical
Authors: Alive Peter Nickol (2007) - It leads you carefully through the basics of pitch, rhythm, keys, scales, chords, and much more, building your knowledge chapter by chapter until you are able to read music with ease. The visual index of musical symbols laid out at the start will make clear the task at hand. Reference to common instruments and familiar tunes will help bring your learning to life, while self-testing and chapter summaries ensure that you develop and retain this new skill
|
- Recording, musical
Authors: Madonna (2000) - "Music" is a song recorded by American singer Madonna as the title track for her eighth studio album (2000). It was released as the lead single from the album on August 21, 2000, by Maverick and Warner Bros. Records. "Music" was inspired by a Sting concert Madonna attended and was written and produced by her with Mirwais Ahmadzaï. It is a disco, electro-funk and dance-pop song in a static key of G minor. Madonna's vocals are electronically manipulated in the track, with the lyrics having political and social undertones and reiterating the uniting power of music.
|
- Recording, musical
Authors: Joseph A. Kotarba (2009) - The purpose of this book is to use music as a tool to help students understand the structure and process of social life. Sociologically, music is important because it simultaneously contains and reflects a people's language, values, feelings, concerns, and goals.
|
- Recording, musical
Authors: Kendra Preston Leonard. (2009) - The book offers analysis and interpretation of the music used to underscore, belie, or otherwise inform or invoke the characters' states of mind, providing a fascinating indication of culture and society, as well as the thoughts and ideas of individual directors, composers, and actors.
|
- Recording, musical
Authors: Michael Pilhofer (2007) - Music Theory for Dummies shows you the fun and easy way to understanding the concepts needed to compose, deconstruct, and comprehend music. This helpful guide will give you a great grasp of: Note value and counting notes. Treble and bass clefs. Time signatures and measures. Naturalizing the rhythm. Tempo and dynamic. Tone, color, and harmonics. Half steps and whole steps. Harmonic and melodic intervals* Key signatures and circles of fifths Scales, chords, and their progressions, Elements of form Music theory's fascinating history.
|
- Book
Authors: Lea R. Dopson (2008) - This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions.Highlights of this fourth edition include: a new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally
|
- Book
Authors: Paul R. Dittmer (2009) - Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition.
|
- Book
Authors: Paul R. Dittmer (2006) - "Principles of Food, Beverage, and Labour Cost Controls, Eighth Edition" is the essential text for understanding the ins and outs of controlling food, labour, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Special features include: accompanied by a diskette which contains Excel spreadsheet applications; 40% of chapters contain revised materials; and a full supplements package.
|
- Book
Authors: Michael Flynn (2000) - The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
|
