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  • Book

  • Practical guide to health assessment : Through The Life Span

    • Authors: Mildred O.Hogstel (2001)

  • This book designed as a quick reference for nursing students and nurses working in clinical settings. It covers nursing assessment all age groups, with specialized communication techniques for clients of different ages.
  • Book

  • Occupational health nursing

    • Authors: Katie Oakley (2008)

  • Occupational Health is the promotion and maintenance of the highest degree of physical, mental and social well-being of workers in all occupations by preventing departures from health, controlling risks and the adaptation of work to people, and people to their jobs. Occupational Health Nursing has now become a major reference text on occupational health nursing courses. It is the only book on the market written entirely by occupational health nurses for nurses. This 3rd edition brings the book up to date with new legislation, guidance and developments.
  • Book

  • Psychiatric and mental health nursing : the craft of caring

    • Authors: Phil Barker (2009)

  • Supported by relevant theory, research, policy, and philosophy, this second edition of Psychiatric and Mental Health Nursing: The craft of caring provides a comprehensive overview of the practice of psychiatric and mental health nursing.
  • Recording, musical

  • Classic funk and R & B grooves for bass

    • Authors: Josquin Des Pres (2000)

  • Classic Funk and R&B Grooves for Bass is an overview of stylistic examples that capture the essence of R&B recordings from Memphis, Muscle Shoals, Motown, and New York. All the music examples (98 total!) are written in standard notation and tablature, and all the examples are demonstrated on the enclosed recording (live, not sequenced).
  • Recording, musical

  • Opera : a research and information guide

    • Authors: Guy A. Marco (2001)

  • Opera is the only guide to the research writings on all aspects of opera. This second edition presents 2,833 titles--over 2,000 more than the first edition--of books, parts of books, articles and dissertations with full bibliographic descriptions and critical annotations.
  • Recording, musical

  • The theory and technique of electronic music

    • Authors: Miller Puckette (2007)

  • This is the first book to develop both the theory and the practice of synthesizing musical sounds using computers. Each chapter starts with a theoretical description of one technique or problem area and ends with a series of working examples (over 100 in all), covering a wide range of applications.
  • Recording, musical

  • The Piano Handbook : A Complete Guide for Mastering Piano

    • Authors: Carl Humphries (2003)

  • The Piano Handbook is perfect for anyone interested in learning the piano or improving their skills. It provides fresh material and techniques in styles ranging from classical to jazz, rock, bebop and fusion, and gives new players everything they need to learn and enjoy the piano.
  • Book

  • Casino operations management

    • Authors: Jim Kilby (2005)

  • Management personnel need a thorough understanding of the business side of the casino industry to ensure profitsâ??and to avoid losses. It's a sure bet that Casino Operations Management, Second Edition will help current and future gaming management professionals better serve any casino. Written by experts with over 65 years of combined experience in the field, this Second Edition offers all the critical skills and know-how to equip gaming and casino operators with the knowledge needed for the management office, cage operations, and table game and slot operations.
  • Book

  • The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation

    • Authors: Douglas Robert Brown (2007)

  • This new edition includes photos and information from leading food service manufacturers to enhance the text. Anyone in the food service industry will rely on this book in everyday operations. Its 28 chapters cover the entire process of a restaurant start-up and ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success and showing how to avoid the many mistakes arising from being uninformed and inexperienced that can doom a restaurateur’s start-up.