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  • Principles of food, beverage, and labor cost controls

    • Authors: Paul R. Dittmer (2009)

  • Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition.
  • Book

  • Principles of Food, Beverage, and Labor Cost Controls

    • Authors: Paul R. Dittmer (2006)

  • "Principles of Food, Beverage, and Labour Cost Controls, Eighth Edition" is the essential text for understanding the ins and outs of controlling food, labour, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Special features include: accompanied by a diskette which contains Excel spreadsheet applications; 40% of chapters contain revised materials; and a full supplements package.