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  • Book

  • Research methods for leisure and tourism

    • Authors: A.J. Veal (2006)

  • This book offers a practical guide to the methodology and techniques of conducting research in Leisure and Tourism. Covering both qualitative and quantitative methods, this completely revised and updated third edition is essential reading for all students and leisure managers evaluating and planning the services they offer.
  • Recording, musical

  • Analytical studies in world music

    • Authors: Michael Tenzer (2006)

  • Each chapter uses a recording, notation, diagrams, and imaginative description to bring the music to life as sound pattern and creative process, while an introductory chapter proposes ways to think about musical structures cross-culturally.
  • Book

  • Principles of Food, Beverage, and Labor Cost Controls

    • Authors: Paul R. Dittmer (2006)

  • "Principles of Food, Beverage, and Labour Cost Controls, Eighth Edition" is the essential text for understanding the ins and outs of controlling food, labour, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Special features include: accompanied by a diskette which contains Excel spreadsheet applications; 40% of chapters contain revised materials; and a full supplements package.