Item Infomation

Full metadata record
DC FieldValueLanguage
dc.contributor.authorTran Hieu Hoc, Nguyen Duy Hieu-
dc.contributor.authorPham Van Phu-
dc.date.accessioned2023-02-08T08:57:20Z-
dc.date.available2023-02-08T08:57:20Z-
dc.date.issued2021-
dc.identifier.urihttp://thuvienso.thanglong.edu.vn//handle/TLU/5628-
dc.descriptionSố 148 E9 (12): Tr. 158-164vi
dc.description.abstractMalnutrition is closely related to the outcome of disease treatment, especially in digestive cancer surgery. The aim of this study was to assess the nutritional condition of pre-operative patients with upper digestive cancers (including stomach and oesophagus) at the Department of General Surgery, Bach Mai Hospital in 2016. We conducted a cross-sectional descriptive analysis of 76 malignancies of the upper gastrointestinal tract with surgical treatmentsvi
dc.language.isoenvi
dc.publisherJournal of Medical Researchvi
dc.subjectnutritionvi
dc.subjectsurgeryvi
dc.titleNutritional status of patients undergoing upper gastrointestinal cancer surgery: a cross-sectional study at a single centrevi
dc.typeArticlevi
Appears in CollectionsLĩnh vực Khoa học sức khỏe

Files in This Item:
Thumbnail
  • BB.0000741.pdf
      Restricted Access
    • Size : 254,27 kB

    • Format : Adobe PDF