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  • Sách/Book

  • Successful Event Management : A Practical Handbook

    • Authors: Bryn Parry (2019)

  • The fifth edition of Successful Event Management covers every aspect of events management, from the planning and set up process through to delivery, close-down and evaluation.
  • Sách/Book

  • Event Portfolio Management: Theory and Methods for Event Management and Tourism

    • Authors: Vladimir Antchak (2019)

  • The book critically analyses and summarises key underpinnings behind portfolio theory development and identifies key trends and issues in the event portfolio approach. It examines the processes of event portfolio development and management, leveraging, stakeholder networking and collaboration, portfolio design, risk assessment and evaluation.
  • Sách/Book

  • Restaurant concepts, management and operations

    • Authors: John R. Walker (2017)

  • The Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
  • Sách/Book

  • Bài giảng thực hành nghiệp vụ lữ hành - Hướng dẫn du lịch

    • Authors: Nguyễn Đức Khoa (2015)

  • Bên cạnh nội dung chính là những kiến thức và kỹ năng nghiệp vụ lữ hành - hướng dẫn, bài giảng này còn cung cấp một lượng kiến thức bổ trợ phong phú về các tuyến điểm du lịch, các chương trình du lịch đặc sắc của Việt Nam, thông tin về các doanh nghiệp lữ hành, hãng hàng không .. và một số mẫu biểu dùng trong nghề
  • Sách/Book

  • The Routledge handbook of tourism research

    • Authors: William C. Gartner; Cathy H.C. Hsu (2012)

  • The Routledge Handbook of Tourism Research is a compendium of some of the most relevant issues affecting tourism development today. The topics addressed in this book provide some new thinking for those involved in tourism research. This book takes the reader from the beginnings of tourism research to a discussion of emerging forms of tourism and selected examples of tourism development. The underlying theoretical dimensions are reviewed, analysed and discussed from a number of perspectives. This book brings together leading researchers, many of whom are members of the International Academy for the Study of Tourism, to discuss tourism today and its future
  • Sách/Book

  • Tourism research frontiers : beyond the boundaries of knowledge

    • Authors: Donna Chambers; Tijana Rakic (2015)

  • This book recognizes that while tourism research has undoubtedly penetrated and gone beyond a number of knowledge frontiers, frontiers are never static, but are constantly shifting and changing form in the context of a dynamic environment. This book therefore is a much needed contribution which acknowledges the imperative for continuous innovation and renewal in tourism research if it is to remain relevant. In this regard the book contains original papers which span a number of creative topics and debates and which transcend existing frontiers of tourism knowledge, including popculture tourism, gospel festivals as heterotopia, tourism and elections, articulations of the concept of tourismization and tourism of spiritual growth and critical explorations of the tourism image of Switze...
  • Sách/Book

  • Foodservice management : principles and practices

    • Authors: June Payne-Palacio (2016)

  • This book offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.