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  • Sách/Book

  • Hotel front office management

    • Authors: James A. Bardi (2003)

  • Fully revised to highlight emerging trends in hospitality, this comprehensive text packs in loads of new information while still covering all the basics of front office management.
  • Sách/Book

  • Catering management

    • Authors: Nancy Loman Scanlon (2007)

  • Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
  • Sách/Book

  • Travel medicine : tales behind the science edited by Annelies

    • Authors: Wilder-Smith (2007)

  • Travel to exotic places is fascinating, and equally so are infections and other dangers of exotic travel. Moreover, one need not be traveling to suffer these maladies; sometimes they travel to you. The enormous global mobility demands a public health response. The result is the concept of ‘travel medicine’ as a separate discipline. This book describes the evolution of travel medicine, travel vaccines, malaria prophylaxis and infections of adventure and leisure.