BookAuthors: Donna Hager (2006)
"Real Restaurant Recipes: Food That Built a Business - Volume One." It contains over 200 breakfast, lunch and dinner recipes my restaurant guests have requested for over 20 years.
The book also has customer requested restaurant recipes for muffins, breads, salads, soups, casseroles, sandwiches, appetizers and more. These have been top secret restaurant recipes
...until now! 
