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dc.contributor.authorLe Xuan Hung-
dc.contributor.authorTran Bao Long-
dc.contributor.authorKhanpaseuth SENGNGAM-
dc.date.accessioned2022-11-04T04:02:12Z-
dc.date.available2022-11-04T04:02:12Z-
dc.date.issued2020-
dc.identifier.urihttp://thuvienso.thanglong.edu.vn//handle/TLU/4445-
dc.description.abstractVegetables are rich in vitamins and micronutrients and able to prevent against many types of cancer. This study prospectively analyzes the association of vegetables intake and stomach cancer in the period of 2008-2018vi_VN
dc.language.isovivi_VN
dc.publisherJournal of Medical Researchvi_VN
dc.relation.ispartofseries136 (12);-
dc.subjectStomach cancervi_VN
dc.subjectvegetable intakevi_VN
dc.titleProspective longitudinal study on vegetable intake and stomach cancervi_VN
dc.typemagazinevi_VN
Appears in CollectionsLĩnh vực Khoa học sức khỏe

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