Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Trish Stott | - |
| dc.contributor.other | Rod Revell | - |
| dc.date.accessioned | 2021-10-31T06:20:11Z | - |
| dc.date.available | 2021-10-31T06:20:11Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/432 | - |
| dc.description.abstract | Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry. | en_US |
| dc.description.tableofcontents | tvs.000583 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Oxford, United Kingdom.; Oxford University Press | en_US |
| dc.subject | Tiếng anh cho khách sạn | Ngành công nghiệp phục vụ | Sách bài tập | en_US |
| dc.title | Highly Recommended : English for the hotel and catering industry | en_US |
| dc.title.alternative | (Workbook) | en_US |
| dc.type | Book | en_US |
| Appears in Collections | Du lịch | |
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