Giới thiệu về mô học: Phương pháp và kỹ thuật nghiên cứu tế bào và mô, tế bào học, biểu mô, mô liên kết, máu và sự tạo máu, mô cơ, hệ bạch huyết - miễn dịch, hệ hô hấp, hệ tiêu hoá, hệ tiết niệu, da, nội tiết...
One of the world's favorite physiology textbooks, due to its ability to present complex physiologic principles in language that is easy to read and understand. Now with improved color artwork, thorough updates to reflect modern medicine and science, and a range of online extras, this textbook is an excellent source for mastering essential human physiology knowledge.
Review of Medical Microbiology and Immunology is a succinct, high-yield review of the medically important aspects of microbiology and immunology. It covers both the basic and clinical aspects of bacteriology, virology, mycology, parasitology, and immunology and also discusses important infectious diseases using an organ system approach. The book emphasizes the real-world clinical application of microbiology and immunology to infectious diseases and offers a unique mix of narrative text, color images, tables and figures, Q&A, and clinical vignettes.
With this 14th edition, Junqueira’s Basic Histology continues as the preeminent source of concise yet thorough information on human tissue structure and function. For nearly 45 years this educational resource has met the needs of learners for a well-organized and concise presentation of cell biology and histology that integrates the material with that of biochemistry, immunology, endocrinology, and physiology and provides an excellent foundation for subsequent studies in pathology.
This fifth edition features new and updated scientific content on the limitations and applications of MRI and PET scans (chapter 1); pseudopods and ciliopathies (chapter 2); the pathogenesis of pressure sores (chapter 3); causes of spontaneous abortion (chapter 4); skin grafting with atomized spray-on stem cells (chapter 5); the reemergence of polio due to anti-vaccination politics (chapter 14); and the newly recognized pancreatic hormone amylin (chapter 18). This edition also offers new functional perspectives on biomechanics of the fingernails (chapter 5) and patella (chapter 8); myoglobin (chapter 10); serratus posterior muscles (chapter 11); linguistic functions of the right cerebral hemisphere (chapter 15); lamellar corpuscles (chapter 17); the trabeculae carneae and papillary ...
Trình bày các nội dung về thành phẩm thực phẩm, các đặc điểm của thực phẩm về chất dinh dưỡng và an toàn thực phẩm; ô nhiễm thực phẩm, ngộ độc thực phẩm, các tiêu chuẩn thực phẩm, kiểm nghiệm và quản lý thực phẩm
