Item Infomation
Title: | Instrumental methods in food and beverage analysis |
Authors: | David Louis Bente Wetzel |
Keywords: | Food | Beverages | Instrumental analysis |
Issue Date: | 1998 |
Publisher: | Amsterdam ; New York : Elsevier |
Abstract: | Eighteen chapters are organized by analyte, such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Most of the analytical techniques used for determination, separations, and sample work-up are treated in the context of an analytical method for a spec. |
URI: | https://thuvienso.thanglong.edu.vn/handle/TLU/3753 |
Appears in Collections | Thanh nhạc, du lịch, việt nam học |
ABSTRACTS VIEWS
29
VIEWS & DOWNLOAD
0
Files in This Item: