Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Michael Flynn | - |
| dc.date.accessioned | 2022-05-31T04:23:33Z | - |
| dc.date.available | 2022-05-31T04:23:33Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3749 | - |
| dc.description.abstract | The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Oxford, United Kingdom. : Butterworth-Heinemann Ltd | vi_VN |
| dc.subject | Beverage | Đồ uống | vi_VN |
| dc.title | Public House and Beverage Management | vi_VN |
| dc.type | Book | vi_VN |
| Appears in Collections | Thanh nhạc, du lịch, việt nam học | |
Files in This Item:
