Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paul R. Dittmer | - |
| dc.date.accessioned | 2022-05-31T04:21:07Z | - |
| dc.date.available | 2022-05-31T04:21:07Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3748 | - |
| dc.description.abstract | Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Hoboken, N.J. : John Wiley | vi_VN |
| dc.subject | Food service | Cost control | Kiểm soát chi phí | Dịch vụ ăn uống | vi_VN |
| dc.title | Principles of food, beverage, and labor cost controls | vi_VN |
| dc.type | Book | vi_VN |
| Appears in Collections | Thanh nhạc, du lịch, việt nam học | |
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