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Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paul R. Dittmer | - |
| dc.date.accessioned | 2022-05-31T04:18:57Z | - |
| dc.date.available | 2022-05-31T04:18:57Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3747 | - |
| dc.description.abstract | "Principles of Food, Beverage, and Labour Cost Controls, Eighth Edition" is the essential text for understanding the ins and outs of controlling food, labour, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Special features include: accompanied by a diskette which contains Excel spreadsheet applications; 40% of chapters contain revised materials; and a full supplements package. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | New York, United States: John Wiley & Sons Inc | vi_VN |
| dc.subject | Recipes | Food | Beverage | vi_VN |
| dc.title | Principles of Food, Beverage, and Labor Cost Controls | vi_VN |
| dc.type | Book | vi_VN |
| Appears in Collections | Thanh nhạc, du lịch, việt nam học | |
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