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dc.contributor.authorJohn R. Walker-
dc.date.accessioned2022-05-25T04:10:28Z-
dc.date.available2022-05-25T04:10:28Z-
dc.date.issued2017-
dc.identifier.urihttps://thuvienso.thanglong.edu.vn/handle/TLU/3619-
dc.description.abstractIntroduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management.vi_VN
dc.language.isoen_USvi_VN
dc.publisherUSA.: Pearsonvi_VN
dc.subjectQuản lý khách sạn | Dịch vụ ăn uống | Du lịchvi_VN
dc.titleIntroduction to hospitalityvi_VN
dc.typeBookvi_VN
Appears in CollectionsThanh nhạc, du lịch, việt nam học

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