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Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nguyen Mai Phuong | - |
| dc.date.accessioned | 2022-05-17T09:42:31Z | - |
| dc.date.available | 2022-05-17T09:42:31Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3383 | - |
| dc.description.abstract | The objective was to dertermine the glycemic index (GI) of cooked IR50404 Brown Rice (BR) through measuring glycemic responses to reference food (Glucose) and test food (cooked IR50404 BR) among twelve participants. The study was a self-controlled clinical trial with 12 qualified participants (6 men and 6 women). They were required to go through the study protocol with reference food and test food | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Journal of Medical Research | vi_VN |
| dc.relation.ispartofseries | 127 E6 (3); | - |
| dc.subject | Clinical trial | vi_VN |
| dc.subject | glycemic index | vi_VN |
| dc.title | A clinical trial on the glycemic index (GI) of IR50404 brown rice | vi_VN |
| dc.type | magazine | vi_VN |
| Appears in Collections | Lĩnh vực Khoa học sức khỏe | |
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