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  • Tác giả : Julia Rutherford Silvers (2008)

  • Events of all types are produced every day for all manner of purposes, attracting all sorts of people. Creating and managing the environment in which these people will gather carries with it awesome responsibilities - legal, ethical, and financial. To provide a safe and secure setting and to operate in a manner that ensures the hosting organizations or individuals achieve their objectives in a proper and profitable way, event risk management must be fully integrated into all event plans and throughout the event management process.

  • Book


  • Tác giả : Bernard Davis (2008)

  • Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.

  • Book


  • Tác giả : Makoto Yokoo (2008)

  • This book covers recent advances in electronic commerce research activities. It aims to encourage activities in this field, and to serve researchers with an interest in electronic commerce. This book is edited from some aspects of e-commerce researches including theoretical mechanism design of trading based on auctions, allocation mechanism based on negotiation among multi-agent, case-study and analysis of e-trading, data engineering issues in e-commerce, and so on.

  • Book


  • Tác giả : Katie Oakley (2008)

  • Occupational Health is the promotion and maintenance of the highest degree of physical, mental and social well-being of workers in all occupations by preventing departures from health, controlling risks and the adaptation of work to people, and people to their jobs. Occupational Health Nursing has now become a major reference text on occupational health nursing courses. It is the only book on the market written entirely by occupational health nurses for nurses. This 3rd edition brings the book up to date with new legislation, guidance and developments.

  • Book


  • Tác giả : Joe Goldblatt (2008)

  • The Roots and Wings of Celebration, Fifth Edition provides experienced as well as aspiring event leaders with a comprehensive guide to understanding, planning, funding, promoting, and producing special events. Filled with helpful resources and illustrative examples, this Fifth Edition covers such areas as marketing, sponsorship, human resource management, financial administration, risk management, safety and security, global event leadership models, media use, legal and ethical considerations, technology, career development, and more.

  • Book


  • Tác giả : Lea R. Dopson (2008)

  • This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions.Highlights of this fourth edition include: a new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally