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  • Book

  • Tourism management : new research

    • Authors: Terry V. Liu (2006)

  • Tourism appears to be an industry that anyone can understand, but in reality it is a very complex subject. It is a meeting ground for economics, sociology, anthropology, geography, ecology and national priority issues among other challenges. Issues of employment, prices and contribution to GDP are all a part of the scope of this book, as well. This new volume brings together research on tourism management from around the world.
  • Recording, musical

  • Creating Music and Sound for Games Childs

    • Authors: G.W. Childs (2006)

  • With focused sections for each of these important roles, this book offers an insider's look into how the sound designer and compositor fit into the game production team and how these roles interact with one another. You'll cover the essential tools of the trade and will examine sound design and compositional tips that can save you time and make you more efficient.
  • Book

  • Tourism in Turbulent

    • Authors: Times Jeff Wilks (2006)

  • Tourism in Turbulent Times presents an international review of the challenges faced by the world's largest industry and governments around the world to provide safe and enjoyable experiences for visitors. The book draws on the background and expertise of contributors from 11 countries, representing scholars, government officers and industry practitioners. It addresses traditional concerns for tourism (such as crime) as well as emerging challenges posed by the global movement of infectious disease and terrorism. These topics are examined by specialists who share a view that tourism can weather turbulent times through adopting appropriate risk management strategies and continuing to provide quality service for customers.
  • Book

  • Research methods for leisure and tourism

    • Authors: A.J. Veal (2006)

  • This book offers a practical guide to the methodology and techniques of conducting research in Leisure and Tourism. Covering both qualitative and quantitative methods, this completely revised and updated third edition is essential reading for all students and leisure managers evaluating and planning the services they offer.
  • Recording, musical

  • Analytical studies in world music

    • Authors: Michael Tenzer (2006)

  • Each chapter uses a recording, notation, diagrams, and imaginative description to bring the music to life as sound pattern and creative process, while an introductory chapter proposes ways to think about musical structures cross-culturally.
  • Book

  • Principles of Food, Beverage, and Labor Cost Controls

    • Authors: Paul R. Dittmer (2006)

  • "Principles of Food, Beverage, and Labour Cost Controls, Eighth Edition" is the essential text for understanding the ins and outs of controlling food, labour, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Special features include: accompanied by a diskette which contains Excel spreadsheet applications; 40% of chapters contain revised materials; and a full supplements package.