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  • Book


  • Authors: Richard K. Miller (2013)

  • With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. An analysis is presented of restaurant spending distribution in each state and dining statistics for each metro area. Over 700 website links are included in the handbook to guide readers to additional resources.

  • Book


  • Authors: Daphne Simmons (2016)

  • This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy.

  • Book


  • Authors: - (2015)

  • Nhằm đáp ứng nhu cầu nguồn nhân lực có chất lượng cho ngành Du lịch Việt Nam, Dự án Chương trình Phát triển Năng lực Du lịch có trách nhiệm với Môi trường và Xã hội do Liên minh châu Âu tài trợ (Dự án EU) được giao nhiệm vụ sửa đổi bộ Tiêu chuẩn Kỹ năng nghề Du lịch Việt Nam (VTOS) do Dự án “Phát triển Nguồn Nhân lực Du lịch Việt Nam” (Dự án HRDT) được Liên minh châu Âu tài trợ xây dựng. Bộ tiêu chuẩn VTOS sửa đổi được phát triển và chuẩn hóa theo các tiêu chuẩn nghề quốc tế cũng như Tiêu chuẩn năng lực chung về nghề du lịch trong ASEAN (ACCSTP) và đáp ứng được các yêu cầu của Thỏa thuận thừa nhận lẫn nhau về du lịch trong ASEAN (MRA-TP).

  • Book


  • Authors: Marissa Marie (2020)

  • 870+ Beverages to Satiate All Kinds of Thirsts, Almost... This Book Contains: All the basic info you will need to get started with making Cocktails, Coffee, Juices, Infused Water, Iced Teas, and Much More!370 Cocktails 101 Coffee Recipes150 Juice Recipes 100 Infused Water Recipes100 Smoothies 50 Iced Tea Recipes.

  • Book


  • Authors: Ava Archer (2021)

  • The rate at which people troop into the restaurant to have their favorite meal is on the high side, and most of those people have their favorite restaurant. However, in recent times, research has shown that people are now trying to spend less and reduce the rate at which they eat out. However, this cookbook contains 30 amazing recipes from your favorite restaurant that you can prepare from the comfort of your home.

  • Recording, musical


  • Authors: Charles Hoffer. (2011)

  • The Advantage version of Charles Hoffer's best-selling "Music Listening Today" retains all the key features of the regular edition, but published in a more economical black and white format. Both versions offer the same complete course solution that develops student's listening skills while teaching them to appreciate the different styles, forms, and genres of music. With dozens of engaging familiar and less familiar selections at their fingertips, students will learn how to listen to and appreciate all types of music, including a variety of popular music from cultures around the world.

  • Recording, musical


  • Authors: Leonard Gilbert Ratner (1980)

  • This book undertakes to define these principles. It offers a set of critieria, drawn from musical analysis and theoretical treatises of the late 18th century, that can serve as guidelines for the investigation of classic music.

  • Recording, musical


  • Authors: Joseph A. Kotarba (2009)

  • The purpose of this book is to use music as a tool to help students understand the structure and process of social life. Sociologically, music is important because it simultaneously contains and reflects a people's language, values, feelings, concerns, and goals.