- Recording, musical
Authors: Madonna (2000) - "Music" is a song recorded by American singer Madonna as the title track for her eighth studio album (2000). It was released as the lead single from the album on August 21, 2000, by Maverick and Warner Bros. Records. "Music" was inspired by a Sting concert Madonna attended and was written and produced by her with Mirwais Ahmadzaï. It is a disco, electro-funk and dance-pop song in a static key of G minor. Madonna's vocals are electronically manipulated in the track, with the lyrics having political and social undertones and reiterating the uniting power of music.
|
- Recording, musical
Authors: Joseph A. Kotarba (2009) - The purpose of this book is to use music as a tool to help students understand the structure and process of social life. Sociologically, music is important because it simultaneously contains and reflects a people's language, values, feelings, concerns, and goals.
|
- Recording, musical
Authors: Kendra Preston Leonard. (2009) - The book offers analysis and interpretation of the music used to underscore, belie, or otherwise inform or invoke the characters' states of mind, providing a fascinating indication of culture and society, as well as the thoughts and ideas of individual directors, composers, and actors.
|
- Recording, musical
Authors: Michael Pilhofer (2007) - Music Theory for Dummies shows you the fun and easy way to understanding the concepts needed to compose, deconstruct, and comprehend music. This helpful guide will give you a great grasp of: Note value and counting notes. Treble and bass clefs. Time signatures and measures. Naturalizing the rhythm. Tempo and dynamic. Tone, color, and harmonics. Half steps and whole steps. Harmonic and melodic intervals* Key signatures and circles of fifths Scales, chords, and their progressions, Elements of form Music theory's fascinating history.
|
- Book
Authors: Lea R. Dopson (2008) - This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions.Highlights of this fourth edition include: a new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally
|
- Book
Authors: Paul R. Dittmer (2009) - Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition.
|
- Book
Authors: Paul R. Dittmer (2006) - "Principles of Food, Beverage, and Labour Cost Controls, Eighth Edition" is the essential text for understanding the ins and outs of controlling food, labour, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Special features include: accompanied by a diskette which contains Excel spreadsheet applications; 40% of chapters contain revised materials; and a full supplements package.
|
- Book
Authors: Michael Flynn (2000) - The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
|
- Book
Authors: Suzanne Weissinger (2000) - Hotel-Motel Operations-An Overview helps readers in the travel and tourism industries understand the organizational and operational aspects of lodgings. It covers each department of a property and its organization and responsibilities, the methods of marketing a property, and legal requirements faced by properties. Emphasis has been placed on amenities, providing service to business travelers, and security issues. The book covers both small and large property operations so the skills and knowledge gained through reading can be applied anywhere. The final chapter gives up-to-date references used in the industry and by individual travelers, and listed are Web sites that feature hotel choices and e-mail addresses for major chains.
|
